A coffee shaped by place — where the Equator meets the legendary Rwenzori Mountains, and where every cup tells the story of a place unlike any other.
Bagheni Coffee Estate lies in an extraordinary corner of the world. Located just 37 kilometres north of the Equator and approximately 20 kilometres from Margherita Peak — Rwenzori Mountains, Africa's third highest point covered with snow throughout the year, our coffee is cultivated where geography, climate, and altitude come together to create exceptional growing conditions.
The Rwenzori Mountains, often called the Mountains of the Moon, capture moisture from the surrounding landscape, feeding fertile soils, crystal-clear mountain streams, and a cool high-altitude climate that allows Arabica coffee cherries to mature slowly and develop remarkable sweetness, complexity, and balance.
For us, these mountains are more than a backdrop, they are the source of our water, our climate, and our identity. Every harvest reflects the unique environment that surrounds the estate, from the equatorial sunshine that nourishes our trees throughout the year to the cool mountain air that shapes the character of every bean.
This is coffee grown in one of Africa's most remarkable landscapes, where the Equator meets the legendary Rwenzori Mountains, and where every cup tells the story of a place unlike any other.
At the heart of our Estate, we are expanding and modernizing with a vision rooted in passion for exceptional coffee. Young Arabica trees are being carefully planted, each one a promise of future harvests.
Arabica coffee trees will be established by September 2026.
An additional trees will follow by January 2027.
Our dry mill, with a daily capacity of 3 MT, ensures that every bean is processed with precision, preserving the integrity of flavor from farm to cup.
From cherry to clean green bean, our on-site dry mill lets us control quality at every step and keep full traceability from a single origin.
We believe that processing is an art — the stage where nature's gift is transformed into unforgettable taste. Our Estate employs three distinct methods, each unlocking unique flavor profiles.
Bright acidity, structured sweetness, stone fruit notes, citrus characteristics, floral complexity, and a clean finish typical of high-elevation Rwenzori Arabica.
Every lot reflects both the unique terroir of the Rwenzori Mountains and our commitment to quality-focused farming.
We welcome specialty buyers and roasters seeking traceable, high-quality Rwenzori Arabica.
Talk to us about coffee